Recipe - Praline Crunch

Three fourths cup Sugar
2 cup Pecan pieces
3 tablespoon Butter; no substitutes
1 teaspoon Vanilla
1/8 teaspoon Cinnamon; optional

Butter a baking sheet; set aside. Place sugar in a large skillet. Cook over
mediumheat, shaking pan occasionally, till sugar begins to melt. Reduce
heat to low and cook till sugar is golden brown, stirring as necessary. Add
pecans, buter, vanilla, and cinnamon, if desired. (Sugar may resolidify.)
Stir to remelt sugar and coat nuts evenly.

Spread the mixture onto prepared baking sheet. Cool completely. Break into
small clusters. Store in a tightly covered container in a cool dry place
for up to 3 weeks. Makes 1012 servings.

Recipe by: Holiday Cooking 1996

Posted to MCRecipe Digest V1 #839 by L979@aol.com on Oct 12, 1997