Recipe - Praline Coffee

3 cup Hot brewed coffee
Three fourths cup Half and half
Three fourths cup Light brown sugar
Three fourths cup Praline liquer
Sweetened whipped cream

Cook first 4 ingredients in a large saucepan over medium heat, stirring
constantly, until thoroughly heated (do not boil). Stir in liqueur; serve
with sweetgened whipped cream

Recipe by: : Southern Living, January, 1997, p. 104

Posted to MCRecipe Digest V1 #1004 by Gr8seeksM8 Gr8seeksM8@aol.com on
Jan 11, 1998