Recipe - Praline Chicken

1 tablespoon Creole seasoning
6 Skinned and boneless chicken
breast halves
One fourth cup Butter, melted
1 tablespoon Vegetable oil
1/3 cup Maple syrup
2 tablespoon Brown sugar
1 cup Chopped pecans, toasted

Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in
butter and oil in a large skillet over medium heat 4 to 5 minutes on each
side or until done. Remove chicken, reserving drippings in skillet. Place
chicken on a serving platter; ste aside and keep warm. Add maple syrup and
sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1
minute or until throughly heated. Spoon pecan mixture over chicken.
Chicken mixture can be served over rice. Makes 6 servings

Posted to Recipe Archive 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: gldschlgr@arn.net