Recipe - Praline Cheesecake Squares

4 cup Bisquick original baking mix
One half cup Granulated sugar
One half cup Flaked coconut
1/3 cup Margarine or butter;
softened
2 tablespoon Cocoa
1 Egg
2 pack (8oz) cream cheese;
softened
2 Eggs
Three fourths cup Granulated sugar
2 teaspoon Vanilla
2 cup Sour cream
One fourth cup Packed brown sugar
1 tablespoon Vanilla
1/3 cup Flaked coconut
1/3 cup Chopped pecans

HEAT oven to 350 degrees. Beat baking mix, One half cup granulated sugar, 1/2
cup coconut, the margarine, cocoa and 1 egg in large bowl on low speed
until crumbly. Press lightly in ungreased rectangular pan, 13x9x2 inches.

BEAT cream cheese, 2 eggs, Three fourths cup granulated sugar and 2 teaspoons
vanilla until smooth and fluffy. Spread over crust.

BAKE about 25 minutes or until set. Mix sour cream, brown sugar and 1
tablespoon vanilla until smooth. Immediately spread over cheesecake. Mix
1/3 cup coconut and the pecans; sprinkle over cheesecake. Cool 15 minutes.
Cover and refrigerate at least 5 hours. 18 servings.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.