Recipe - Praline Cake

Cake:
1 Box butter cake mix
2 Eggs
One half cup Butter
Topping:
16 ounce Light brown sugar
One half cup Butter
2 Eggs
2 teaspoon Flour
1 One half cup Pecans; chopped
1 teaspoon Vanilla

Make cake using mix, eggs and One half cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini