Recipe - Praline Brownies

One half cup Packed dark brown sugar
Three fourths cup Butter or margarine; divided
2 tablespoon Evaporated milk
One half cup Pecans; coarsely chopped
2 cup Light brown sugar; packed
2 Eggs
1 One half cup Allpurpose flour
1 teaspoon Vanilla extract
One half teaspoon Salt

In a saucepan, combine the dark brown sugar, One fourth cup butter and milk. Stir
over low heat until butter is melted. Pour into an ungreased 8" square
baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light
brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt
until moistened. Spread over pecans. Bake at 350 degrees for 3035 minutes
or until brownies test done. Cool 5 minutes in pan; invert onto a tray or
serving plate. Cool slightly before cutting.

From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A)