Recipe - Praline Bread Pudding

1 tablespoon Butter
4 Eggs
1 cup Light brown sugar
One half teaspoon Ground cinnamon
1 pn Nutmeg
1 teaspoon Pure vanilla extract
3 cup Heavy cream
1 cup Milk
6 cup Dayold bread cubes;
(1/2inch)
2 cup Crumbled Pralines; see *
Note
2 cup Anglaise Sauce; see * Note

* Note: See the "Pralines I" and "Anglaise Sauce" recipes which are
included in this collection.

Preheat the oven to 350 degrees. Grease muffin tins with the butter.

In a mixing bowl, whisk the eggs, sugar, cinnamon, nutmeg, and vanilla
together. Whisk in the cream and milk. Fold in the bread and pralines.
Cover the mixture with plastic wrap and place in the refrigerator.
Refrigerator for 2 hours. Spoon the filling into each muffin tin. Place the
muffin tin on a baking sheet and bake for about 30 to 35 minutes or until
the center is firm. Serve the pudding with the Anglaise Sauce.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
(Show # EM1A62 broadcast 10171997) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

11081997

Recipe by: Emeril Lagasse