Recipe - Praline Bread

Three fourths cup (1 One half sticks) butter OR
Margarine, softened
1 cup Sugar, divided
1 teaspoon Vanilla, divided
1 One half cup Flour
2 pack Cream cheese, softened
2 Eggs
One half cup Almond brickle chips
3 tablespoon Caramel ice cream topping

Mix butter, One half cup of the sugar and One half tsp. of the vanilla with electric
mixer on medium speed until light and fluffy. Gradually add flour, mixing
on low speed until blended. Press onto bottom of 13 x 9 inch baking pan.
Bake at 350F for 20 to 23 minutes or until lightly browned. Mix cream
cheese, remaining One half cup sugar and One half tsp. vanilla with electric mixer on
medium speed until well blended. Add eggs; mix well. Blend in chips. Pour
over crust. Dot top of cream cheese mixture with topping. Cut through
batter with knife several times for marble effect. Bake at 350F for 30
minutes. Cool in pan on wire rack. Refrigerate. Cut into bars. Makes 2
dozen. Prep time: 30 minutes Baking time: 30 minutes.
Posted to MMRecipes Digest V3 #259

Date: Sat, 21 Sep 1996 21:46:26 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net