Recipe - Praline Basket With Pureed Fruit And Mint Cream

110 g Caster sugar
50 g Pastachio nuts
200 g Frozen blackforest fruits;
defrosted
6 tablespoon Whipped cream
1 tablespoon Chopped fresh mint
1 Dsp runny honey

1 Melt the sugar in a pan to form caramel. Stir in the nuts and place on a
nonstick sheet to cool slightly.

2 Blend the fruits. Add the mint and honey to the cream. Whilst the praline
in still pliable, move onto the underside of a greased bowl and allow to
cool forming a bowl.

3 To serve, pile the cream and the fruit puree into the basket, finish with
a layer of cream and a mint sprig.

Converted by MC_Buster.

Per serving: 157 Calories (kcal); 17g Total Fat; (93% calories from fat);
1g Protein; 2g Carbohydrate; 61mg Cholesterol; 19mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 One half Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.