Recipe - Pozole With Tomatillos (Green Pozole)

2 tablespoon Lard; vegetable oil or
chicken fat
2 md Onions;, minced
6 Garlic cloves;, minced
6 cup Chicken stock
2 cn Hominy;, drained
4 cup Carnitas;, recipe above
4 cup Tomatillo Salsa
Salt
Freshly ground black pepper

In large saucepan melt fat over mediumhigh heat. Saute onion until golden
brown, about 10 minutes. Add garlic and cook briefly, just until aroma is
released. Add chicken stock, hominy and carnitas. Reduce heat and simmer,
uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce
to a simmer and cook and additional five minutes. Season to taste with salt
and pepper.

Recipe by: TOO HOT TAMALES SHOW #TH6108

Posted to FOODWINE Digest by Terry Pogue tpogue@IDSONLINE.COM on Feb 2,
1998