Recipe - Pozole Rojo (Red Pozole)
Categories: Mexican, Vegetables, Pozole Rojo (Red Pozole)
Ingredients:
Pozole Rojo (Red Pozole) recipe makes 12 Servings
Mel's Instructions
Start with the basic Pazole Jalisco recipe and then follow these
instructions: Add to the pozole, at the same time you add the meat, the
following: 6 crushed garlic cloves; 4 dried red chiles (of the large
variety, such as ancho or guajillo) First lightly char and then soak them
in 1 cup hot water. Then remove stems and seeds and puree in blender with
the water. Continue cooking as before.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pozole Rojo (Red Pozole) recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
