Recipe - Powter Apple Blueberry Crisp

1 teaspoon Canola oil

FILLING
4 md Granny smith apples; peeled
cored, and cut or sliced up
1 tablespoon Lemon juice
1 teaspoon Cinnamon
One fourth cup Sugar
1 cup Frozen blueberries

TOPPING
1 cup Rolled oats
1/3 cup Unbleached flour
One fourth cup Brown sugar
4 teaspoon Canola oil
One half teaspoon Cinnamon
1 teaspoon Orange juice

Preheat oven 375. Lightly wipe a 9 One half x 11 inch baking dish with 1t oil.

Mix cut or sliced up apples with lemon juice, cinnamon, sugar. Pres into the baking
dish and sprinkle frozen berries on top.

Mix topping ingredients and sprinkle over blueberry mixture.

Bake for 30 mins, until crumbs look lightly browned. Test apples with a
fork for tenderness.

Enjoy warm or at room temp. 20% calories from fat From Food by Susan Powter
Typed by Lisa Greenwood
Posted to MMRecipes Digest V3 #190

Date: Mon, 8 Jul 1996 23:38:37 0500

From: pickell@cyberspc.mb.ca (S.Pickell)