Recipe - Power Bars

2 cup Whole wheat flour
One half cup Packed brown sugar
One fourth cup Skim milk powder
One fourth cup Wheat germ
1 teaspoon Baking powder
1 One half cup Raisins or chopped dried
apricots
One half cup Unsalted sunflower seeds
2 Eggs
One half cup Vegetable oil
One half cup Molasses
1/3 cup Peanut butter

In bowl, combine flour, sugar, skim milk powder, wheat germ and baking
powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and
peanut butter. Add to dry ingredients, blending well. Spread in greased 9
inch square cake pan. Bake in 350 F oven for 35 minutes or until browned
and firm to the touch. Let cool completely. Cut into24 bars. Bars can be
stored in air tight container for up to 5 days.

Origin: Canadian Living, June 1992. Shared by: Sharon Stevens

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip