Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Powdered Sugar Replacement

Categories: Diabetic, Desserts, Low-fat/cal, Powdered Sugar Replacement

Ingredients:

2 cup Nonfat dry milk powder
1 cup Granulated sugar
replacement such as
fructose sugar
2 cup Cornstarch

Combine all ingredients in food processor or blender .Process until
well blended and powdered.Transfer to airtight container/

Recipe Yield 4c replacement for use in making desserts. diabetic
exchange 1 bread or One half nonfat milk &One half bread Calories for One fourth cup =
81 source Diabetic Dessert Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Powdered Sugar Replacement recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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