Recipe - Powdered Sugar Frosting (For Iris Butter Cookies)

2 cup Sifted powdered sugar
2 tablespoon Butter; softened
One fourth teaspoon Vanilla
4 teaspoon Milk ; (to 5 tspns)
Green food color
Red food color

In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough
milk until mixture is of frosting consistency. Divide frosting in half;
tint one half green and the other half red. Use as directed in recipe for
Iris' Butter Cookies (see recipe); also good for use on any butter or sugar
cookie.

Recipe Source: St. Louis PostDispatch 12071998

Formatted for MasterCook by Susan Wolfe vwmv81a@prodigy.com

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