Recipe - Poverty Style White Bean Chestnut And Apricot Cake

5 cup Cooked white beans
One half cup Allpurpose flour
4 Eggs; separated
One half cup Sugar
One half cup Honey
5 Marron glaces (candied
chestnuts); roughly chopped
One fourth cup Thinly cut or sliced up dried apricots
2 tablespoon Baking powder

Preheat oven to 350 degrees. Butter a 9inch spring form pan. In a food
processor, blend beans until smooth. Pour into a mixing bowl and add flour
and egg yolks and mix well. Add sugar, honey, chestnuts, dried apricots and
baking powder and stir to mix well. Whip egg whites to soft peaks and fold
the bean mixture into the whites. Pour mixture into buttered pan and bake
in oven for 50 minutes to an hour, or until a toothpick comes out clean.
Cool to room temperature and serve. This recipe yields 8