Recipe - Poussin A La Moutarde - (Small Chicken With Mustard)

1 small Chicken
2 tablespoon Dijon mustard ; (to 3
tbspns)
One half cup Creme fraiche
Salt; to taste
Freshlyground black pepper;
to taste
1 tablespoon Butter

Preheat oven to 425 degrees. Truss chicken and coat all over with a thick
layer of mustard. Bake in a small gratin dish until mustard turns golden
brown, about 40 minutes. In a small pan heat creme fraiche. Take chicken
out of oven, remove any surplus mustard, and pour the creme fraiche over.
Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the
sauce, season to taste with salt and pepper and whisk in butter. Pour over
chicken and serve immediately. This recipe yields 1 serving.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK
(Show # TS4745 broadcast 03301998) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

04191998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.