Recipe - Pounded Venison
Categories: Meats, Pounded Venison
Ingredients:
Pounded Venison recipe makes 8 Servings
See below
Pound venison steaks (If you put in a heavy plastic freezer bag it
cuts down on the mess) Flour well with flour seasoned with salt &
pepper..Fry then make gravy (a white sauce) in the pan the meat was
fried in. Serve with bread.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Pounded Venison recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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