Recipe - Pound Cake With Vanilla Ice Cream And Apple Cider Sauce

3 cup Apple cider
1 cup Whipping cream
2 tablespoon Unsalted butter; cut into
small
; pieces (One fourth stick)
One fourth teaspoon Vanilla extract
2 dr Lemon extract
4 sl Purchased pound cake
1 pt Vanilla ice cream
One half cup Walnuts; toasted, chopped

Boil apple cider in large skillet until reduced to One half cup, about 18
minutes. Add cream; boil until slightly thickened, about 2 minutes.
Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then
chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

Place 1 slice of cake on each plate. Top each with ice cream, sauce and
nuts.

Makes 4