Recipe - Pound Cake With Strawberries And Cream

3 pound Fresh strawberries
3 cup Light sour cream
6 tablespoon Brown sugar
3 pound "pound" cake; such as Sara
Lee, see note

note: SUBSTITUTE a 44oz supermarket vanilla tubepan cake.

Rinse and hull strawberries; slice or leave whole.

Whisk together sour cream and brown sugar until smooth.

Cut cake into about 24 slices. Serve each piece with dollop of the
sweetened cream and strawberries on the side. Or put strawberries and cream
in separate bowls alongside the cake platter and let guests garnish their
own. Makes 24 servings.

(Nutrition Informatlon per serving: 334 calories r grams fat, 91 milligrams
cholesterol, 98 milligrams sodium)

"Delicious Mix of Easter Traditions," by Tina Danze, Universal
PressSyndicate 1998/04/08 Riverside PE Hanneman/Buster/McRecipe

Recipe by: Tina Danze*

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 08,
1998