Recipe - Pound Cake With Lemon Sauce

3 Sticks butter
1 Box (1lb) confectioners
sugar
6 Eggs
3 cup Sifted flour

LEMON SAUCE
Three fourths cup Sugar
2 tablespoon Cornstarch
1 One fourth cup Boiling water
3 tablespoon Lemon juice
1 Lemon rind; grated
2 teaspoon Butter
1 pn Salt
One fourth teaspoon Vanilla

Cream butter & sugar; add eggs, one at a time, beating 1One half minutes after
each addition. Add flour & mix well. Pour into oiled Bundt pan or 2 loaf
pans. Bake at 350 for 1One half hours (less for loaf pans). Sprinkle with
confectioner's sugar or top with Lemon Sauce. Lemon Sauce: Combine sugar &
cornstarch; add boiling water. Cook, stirring constantly until thickened.
Add remaining ingredients & serve warm with pound cake.

MRS R.M. (DONNA) MC GRAW

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.