Recipe - Pound Cake A Lorange

1 pack Golden pound cake mix(16oz)
One half cup Granulated sugar
One half cup Sweet white wine
One half teaspoon Grated orange peel
One half cup Orange juice
Powdered sugar

Prepare cake as directed on package except pour batter into greased and
floured 9cup bundt cake pan. Bake until wooden pick inserted in center
comes out clean, 45 to 55 minutes.
While cake is cooling, mix granulated sugar, wine, orange peel and orange
juice in 1 1/2quart saucepan. Heat to boiling, stirring constantly. Boil
and stir 1 minute. Remove from heat.
Cool cake 5 minutes; remove from pan. Invert on serving plate. Pierce top
of cake gently with fork, inserting tines as far as possible. Spoon syrup
over cake; let stand until syrup is absorbed, about 30 minutes. Sprinkle
top of cake with powdered sugar. Nice garnished with orange slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini