Recipe - Pound Cake Waffles

Three fourths pound Butter
1 cup Fine granulated sugar
5 Eggs
1 One fourth cup Flour
One half teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Lemon or vanilla flavoring

Mrs. W. R. Babb
This waffle recipe approximates the proportions of butter, sugar, and flour
used in pound cake, leading to its name.
Beat the butter and sugar to a cream; add the well beaten yolks of the
eggs, then the flour, salt, and baking

powder sifted together. Put in the flavoring and beat the batter
thoroughly. At the last moment fold in lightly

the whites of the eggs beaten to a stiff froth. Cook as for ordinary
waffles.
Posted to recipeludigest by LSHW shusky@erols.com on Feb 09, 1998