Recipe - Pound Cake Pyramids
Categories: None, Pound Cake Pyramids
1 Sara LeeŽ pound cake; (10.75
oz.), frozen
One half cup Hot fudge sauce; warm
Garnish (One fourth cup of any 3)
mini choco chip sprinkles;
coconut, finely chopped
pecans or, almonds
Cut pound cake into 8 slices. Lay slices flat and cut each in half
diagonally to make 16 triangle pieces. Dip the long pointed end of each
piece halfway into the warm hot fudge sauce. Sprinkle with garnish and
place upright on wax paper to cool.
Recipe by: Sara LeeŽ
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 20, 1998
Pound Cake Pyramids recipe makes 1 Servings
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