Recipe - Pound Cake Cookies

1 cup Butter; softened*
Three fourths cup Sugar
1 Egg
2 cup Flour
1 teaspoon Vanilla

Cream margarine and sugar; add egg. Stir in flour and mix well. Add
vanilla. Drop by teaspoons on a greased cookie sheet and bake at 350 untill
lightly browned, about 810 minutes.

NOTES : I used One half butter and One half margarine. Mine come out drier than a
traditional pound cake but they were delicious and had the taste of
poundcake. I have also made these with mini chocolte chips in them. I just
poured till I thought it looked good.
Recipe by: National Railway Bussiness Womens Assosiation

Posted to TNT Prodigy's Recipe Exchange Newsletter by Catherine
cathrine@lancnews.infi.net on Nov 3, 1997