Recipe - Pound Cake Brownies

Three fourths cup Butter Or Margarine;Softened
1 cup Sugar
3 Eggs; Large
2 ounce Unsweetened Chocolate; *
1 teaspoon Vanilla
1 One fourth cup Flour; Unbleached
One half teaspoon Baking Powder
One half cup Nuts; Chopped
One fourth teaspoon Salt

* Chocolate should be melted and cooled.
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Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla.
Stir flour with baking powder and salt. Add to creamed mixture; mix well.
Stir in nuts. Spread in greased 9 X 9 X 2inch baking pan. Bake at 350
degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar
over top. Cut into bars.

Makes 24 brownies.

From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip