Recipe - Poultry Seasoning Butter
Categories: Spreads, Seasonings, Poultry Seasoning Butter
1 tablespoon Salt
1 tablespoon Thyme
1 tablespoon Marjoram
1 teaspoon Freshly ground pepper
Rind of 2 lemons, thinly
shredded
One half cup Parsley flakes
Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an airtight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Poultry Seasoning Butter recipe makes 4 Servings
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