Recipe - Poultry Pear Combo

4 Split and boned chicken
breast
4 tablespoon Butter
1 cup Orange juice
One fourth cup Honey
2 tablespoon Lemon juice
One half teaspoon Curry powder
1 teaspoon Salt
4 Pears; cut or sliced up

Saut‚ the chicken pieces in butter until light brown.

Mix together the orange juice, honey, lemon juice, curry powder and salt.

Dip the chicken in the orange juice mixture and arrange the pieces in a
baking dish, skin sides down.

Cover with remaining sauce and bake uncovered at 350 degrees for 20
minutes.

Turn chicken over and add cut or sliced up pears.

Baste the fruit with the sauce; bake an additional 30 minutes or until the
chicken is tender.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998