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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Poulet Au Miel

Categories: Oven, Baked, Poulet Au Miel
Ingredients:

One half cup Honey
One fourth cup Prepared mustard
One fourth cup Melted butter
2 teaspoon Curry powder
4 Chicken breast

Mix honey, mustard, melted butter and curry powder. Remove skin from
chicken breasts. Pour sauce over breasts and cook for 1hour to 1One fourth hours.
Baste often.

~

Recipe By : Carole Drolet.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Poulet Au Miel recipe makes 2 Servings



Prepare a great meal for the whole family with this recipe!




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