Recipe - Potted Herrings In Guinness (Irish)

10 Filleted fresh herrings
600 ml Guinness (pref. draft)
5 fl Vinegar
Onion cut into rings
2 x Bay leaves
10 x Cloves
4 x White and black peppercorns
Salt as required
1 teaspoon Brown sugar

Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stoutandvinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a moderate
oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and
serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip