Recipe - Potstickers Pt 2

See part 1

* If you don't cook the whole batch at once, store the potstickers so that
they don't touch; the dough tends to stick to itself, so the potstickers
may tear as you remove them.

* Many restaurants serve Hoy Sin sauce (hoisin) instead of hot sauce.

: Difficulty: moderate.
: Time: 45 minutes.
: Precision: measure the ingredients.

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