Recipe - Pots De Creme Pie

1 pound Chocolate*
2 cup Heavy whipping cream
1 cup Half and half
10 Egg yolks; lightly beaten
Graham Cracker Crust

11 One half cs whipped cream 24 T slivered chocolate * dark bittersweet
Belgian chocolate or semisweet chocolate ~~Place chocolate, whipping cream
and half and half in double boiler.Cook over medium heat until chocolate is
melted and mixture is hot,stirring occasionally.Remove from heat and beat
in egg yolks,1 at a time,stirring constantly and being careful not to
curdle,until mixture is shiny and thickened.Cool slightly. ~~Pour mixture
into prepared Graham Cracker Creust.Cool,then refrigerate overnight.Dollop
with whipped crean and sprinkle with slivered chocolate.Makes 12 servings.
~~S Suggestion:Enjoy with an ice cold glass of whole milk.Indulge
yourself.A good cup of coffee is good with this too. This is a very rich
pie. Enjoy! Totally yours, S
Posted to MCRecipe Digest V1 #923 by "Christopher E. Eaves"
cea260@airmail.net on Nov 25, 97