Recipe - Potoato Rosemary Rolls

1 cup Plus 2 T water; 7080
degrees
2 tablespoon Olive oil
2 tablespoon Nonfat dry milk
One half cup Instant potato flakes or
buds
1 tablespoon Sugar
1 teaspoon Rosemary; crushed
1 teaspoon Salt
3 cup Bread flour
1 One half teaspoon Fleischmann's Bread Machine
Yeast
1 Egg; lightly beaten

TOPPINGS
Sesame or poppy seeds
Additional rosemary; crushed

Measure all ingredients except egg and toppings and place into bread
machine pan in the order suggested by the manufacturer.
Process in dough/manual cycle. Remove prepared dough; if necessary, kneed
in addtional flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each to 10inch rope; coil rope, tucking
under end. Place 2 inches apart on greased large baking sheet. Cover; let
rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with
toppings. Bake at 350 F for 1520 minutes or until done.
This recipe is for 1 One half pound size bread machines.

MC format by Bill Camarota email:gfx4tv@acy.digex.net
Recipe By : Fleischmann's Yeast

Posted to Digest breadbakers.v096.n058

Date: Mon, 18 Nov 1996 19:43:52 0500 (EST)

From: Bill Camarota gfx4tv@acy.digex.net