Recipe - Potluck Pasta Salad

4 ounce Wagonwheel macaroni or
desired pasta
4 ounce Tricolored rotini or desired
pasta
1 teaspoon Crushed red pepper
1 md Red bell pepper; cut into
strips
1 md Yellow squash and/or
zucchini; halved lengthwise
; cut or sliced up
1 10 oz. pkg. frozen green
peas; thawed
1 6 oz. can pitted ripe
olives; drained
1 cup Cubed Cheddar cheese
One half cup Thinly cut or sliced up green onions
2 teaspoon Dried tarragon; oregano, or
basil,
; crushed
1 Bottle {8 oz.} Italian salad
dressing

1. Cook pasta according to package directions, except ad red bell pepper to
cooking water. Drain pasta. Rinse with cold water; drain again.

2. In a large bowl, combine pasta and remaining ingredients except
dressing. Add dressing to pasta mixture; toss gently to coat. Cover and
chill 2 to 24 hours.

Recipe by: Better Homes and Gardens New Cookbook

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