Recipe - Potluck Chicken Casserole

8 cup Cubed cooked chicken
2 cn (10.75 oz) condensed cream
of chicken soup; undiluted
1 cup Sour cream
1 cup Butterflavored cracker
crumbs
2 tablespoon Butter or margarine; melted
1 teaspoon Celery seed
Fresh parsley sprigs
Sweet red pepper rings

Combine chicken, soup and sour cream; spread into a greased 13x9x2inch
baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken
mixture. Bake, uncovered, at 350° for 3035 minutes or until bubbly.
Garnish with parsley and red pepper if desired.

Recipe by: Taste of Home February/March 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 07, 1998