Recipe - Potlikker

1 bn Collard greens
1 bn Kale
1 (4ounce) piece Canadian
Bacon
3 cup Water
One fourth teaspoon Crushed red pepper flakes
1 cup Vegetable broth
2 teaspoon Granulated sugar
1 tablespoon Cider or red wine vinegar
Freshly ground black pepper
To taste
Optional:
1/8 teaspoon Salt

1. Remove the thick ribs from the collard greens and kale; wash in several
chnges of water. Chop coarsely. 2. Cut the Canadian bacon into chunks and
put into a pot with the water and crushed red pepper flakes. Bring to a
boil, reduce the heat, cover and simmer 30 minutes. Remove the bacon from
the pot. Mince One fourth cup and set aside. 3. Stir the vegetable broth, sugar
and vinegar into the pot. Add the greens, cover and let wilt, stirring.
Simmer over mediumlow heat, partially covered, about 50 minutes, until
tender. 4. About 10 minutes before the end of the cooking time, stir in the
minced Canadian bacon and pepper to taste. Add the salt only if necessary
and serve. Note: Potlikker is best served with cornbread to sop up the
juices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini