Recipe - Potatos Plakey

1 One half pound Potatos cut in 1/2" rounds
10 Cloves of Garlic
5 tablespoon Italian parsley chopped
(cilantro)
1 ds Salt
1 ds Black Pepper
One half cup Olive oil
1 cup Tomatos with juice
1 teaspoon Tomato paste or catsup
1 cup Water (as needed)

Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat
then let pressure fall by itself. Cook without lid for an additional 5
minutes, or until liquid has a light sauce texture (not watery).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini