Recipe - Potatoes With Salmoriglio Sauce

2 pound Small red new potatoes,
scrubbed
3 tablespoon Olive oil
2 tablespoon Lemon juice
1 lg Clove garlic, peeled and
forced through a press
One half teaspoon Salt
One fourth teaspoon Freshly ground black pepper
to taste
2 tablespoon Minced fresh oregano or 1
ts dried oregano crushed

Cut the potatoes in halves and place in a steamer basket. Steam in a
covered pan with water at a low boil. Steam about 20 minutes, until the
potatoes are tender. Drain and transfer to a bowl.

While the potatoes are cooking combine the olive oil, lemon juice, garlic,
salt, pepper, and oregano in a small jar.

Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes
and serve.

Menu suggestion: Serve this sidedish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini