Recipe - Potatoes With Poppy Seeds

3 tablespoon Oil
450 g Potatoes, minced into 2cm pcs
2 tablespoon Poppy seeds, ground
1 tablespoon Dessicated coconut
Three fourths teaspoon Salt
Pinch of sugar
3 Green chillies, chopped

1. Heat the oil in a wok over a medium heat and fry the potatoes, stirring
occasionally until nearly done, about 15 minutes.

2. Add the poppy seeds, coconut, salt, sugar and green chillies and
continue cokking until the potatoes are tender. Serve with rice.

Compiled by Imran C.
Posted to EATL Digest 16 Dec 96

From: "Imran C." imranc@ONTHENET.COM.AU

Date: Tue, 17 Dec 1996 16:36:39 +1000