Recipe - Potatoes With Oyster Sauce

2 pt Oysters
1 One half Stick butter
1 Lemon; juice of
2 tablespoon Worcestershire
20 dr Tabasco
1 teaspoon Dry mustard
1 Handful chopped parsley
1 Clove garlic; crushed or
One half teaspoon Garlic salt
6 Baked potatoes

Bake potatoes. Mix all ingredients except oysters in saucepan. Simmer a few
minutes. Do not boil. Add oysters with juice and cook just long enough for
oysters to curl. Slice baked potatoes and put in soup bowl. Pour oysters
and sauce over. Serve hot.

MRS BETTY GOULD

COVINGTON, LA

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.