Recipe - Potatoes With Lemon Thyme And Wax Beans

1 One fourth pound New potatoes, cut into 1"
cubes
3 Sprigs fresh thyme, with
blossoms
One half teaspoon Lemon zest, fresh
Freshly ground black pepper,
to taste
1 cup Wax beans, frozen
1 pn Salt, as needed

Scrub the thinskinned small (waxy) potatoes and cut into 4ths and 6ths
etc. Steam in a cooker with the thyme sprigs, minced lemon zest, and
pepper. Steams about 15 to 18 minutes. Add the wax beans and steam another
7 to 10 minutes. Salt and serve hot.

McServing: 96 cals (1.8% ff) 0.2 g fat. Posted by Pat Hanneman

Related recipes: Cooking with Steam; lowfat; Stephanie Lyness (1996) Hearst
Books (Morrow)

Recipe by: Hanneman 1997 Riverside Posted to Digest eatlf.v097.n164 by
Kitchen PATh phannema@wizard.ucr.edu on Jun 26, 1997