Recipe - Potatoes With Juniper Berries

1 One half pound Potatoes, peeled and coarsly
grated
One fourth teaspoon Freshly ground black pepper
1 Red bell pepper, seeded and
minced
6 Crushed juniper berries

Place potatoes in a colander and rinse well under cold running water. Do
not drain, but place them in a skillet with other ingredients. Cook gently,
turning occasionally, for One half hour. Add water sparingly, as needed.

From: Michelle Dick artemis Fatfree Digest [Volume 8 Issue 47] June 8,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip