Recipe - Potatoes With Coentro (Cilantro)

16 small Yukon Gold or Red Bliss
potatoes; scrubbed, not
peeled
1 One half teaspoon Salt
2 tablespoon Olive oil
One fourth cup Chopped fresh cilantro
leaves
One half teaspoon Freshlyground black pepper

Place potatoes in a medium saucepan and add water to cover generously. Add
salt, turn on the heat, and bring to a simmer. Simmer 20 minutes or until
tender when pierced with a knife. Drain and let cool. As soon as they are
cool enough to handle, peel. Heat olive oil in large skillet over medium
heat. Add peeled potatoes and roll around to coat evenly. Cook 5 minutes
until starting to brown. Sprinkle over cilantro and fresh pepper and roll
around to coat evenly. Serve immediately. This recipe yields 4