Recipe - Potatoes With Black Pepper

5 md Potatoes, boiled, cooled &
minced
4 tablespoon Vegetable oil
Three fourths teaspoon Salt
1 One half teaspoon Freshly ground black pepper
2 tablespoon Cilantro, chopped

Heat oil in a large skillet over medium heat. When hot, put in potatoes &
stirfry them for a minute or so. Sprinkle in the salt. Cover & let the
potatoes heat through gently for 5 minutes, reducing heat as necessary. Add
pepper & mix gently. Cook for a few more minutes, stirring every now &
then. Sprinkle in the cilantro, mix & serve.