Recipe - Potatoes With Apple Onions And Mint

x Potatoes, cooked, peeled,
And boiled, in 1 One half inch
Cubes
x Green onions, finely
Chopped
x Tart green apples, less than
The potatoes, peeled and
Diced smaller than the
Potatoes
x Salt
x Black pepper
x Lots of fresh, chopped mint

Heat some oil in a pan. Cook the onions and potatoes until soft and
crusty, respectively. Add the apples and mint and cook for 68 minutes,
stirring often.

From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck Narad).
rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip