Recipe - Potatoes N Eggs

1 cup Frozen hash brown potatoes
with onions and peppers
2 sl Turkey bacon; cut in 1inch
pieces
1 Carton frozen egg product;
thawed or 4 eggs
1/8 teaspoon Salt
2 tablespoon Shredded reducedfat cheddar
cheese
2 tablespoon Salsa

In a 1quart microwavesafe casserole mix potatoes and bacon. Cover and
cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once.
Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3
minutes or till almost set, pushing cooked egg to center after 1 minute,
then every 15 seconds. Top with cheese; let stand 1 minute. Serve with
salsa. Serves 2.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 19,
1997