Recipe - Potatoes In A Rich Mushroom Sauce

3 One half tablespoon Unsalted butter
5 tablespoon Flour
1 cup Milk
1 cup Chicken broth/stock
One fourth cup Red burgundy wine
3 lg Potatoes peeled & cut or sliced up
very thin
1/8 cup Celery; thinly cut or sliced up
1 cup Mushrooms; cut or sliced up
One half cup Onion; small dice
2 tablespoon Canola oil
1 teaspoon Garlic powder
1/8 teaspoon Black pepper
1 teaspoon Kosher salt
One fourth teaspoon Italian seasoning
One half cup Sour cream

1. In a sauce pan melt butter, then add flour & cook for 2 minutes.

2. Add the milk and let begin to thicken, then add the chicken stock & the
wine. Reserve.

3. In a saute pan add the oil & let heat up, then add the celery & onion
and cook 4 minutes.

4. Next add the mushrooms and cook an additional 5 minutes.

5. Add this to the milk mixture & warm.

6. Add all the seasonings to the mixture and simmer for 5 minutes.

7. Now spread the potatoes evenly in a 9x13 cake pan and pour the mixture
over, make sure to coat all well.

Bake in a 350* oven for approx 45 minutes or until tender, the potatoes
should remain saucy when finished.

NOTES : This is a very good but rich tasting dish!

Recipe by: Jamie

Posted to TNT Recipes Digest by CuisineArt@aol.com on Feb 22, 1998