Recipe - Potatoes And Chicken Santa Fe

4 md Potatoes, cut in Three fourths in.
cubes
2 tablespoon Olive oil
1 cup Salsa
1 pound Boneless, skinless
chicken Breast
1 small Can whole kernel corn

Cook potatoes in microwave for 8 10 min. or until tender. While potatoes
cook, cut chicken into Three fourths inch cubes and cook in olive oil in a large
skillet over medium high heat for about 5 minutes. Add cooked potatoes,
saute and toss until potatoes are browned. Add salsa and drained corn; toss
until heated through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini