Recipe - Potatoes And Chicken Dijon

4 md Potato, Sliced 1/4" Thick
1 pound Chicken Breast Halves, Boned
And Skinned
One fourth cup Barbecue Sauce, Honey Dijon
1 teaspoon Dried Tarragon

While potatoes cook, in large skillet sprayed with cooking spray, toss and
brown chicken over high heat for 5 minutes. Add potatoes; saute and toss
until potatoes are lightly browned. Add barbeque sauce and tarragon; toss
until heated through.

Recipe by: The Potato Board

Posted to MasterCook Digest V1 #210 by susan@zim.com (Susan Rappaport) on
Feb 8, 1997.