Recipe - Potatoes A La Boulangere

1 kg Potatoes.
1 lg Onion.
One half l White wine.
3 tablespoon Groundnut oil.
3 Knobs of butter.
Salt; pepper.

1 Preheat the oven (gas mark 7 / 425F / 220C). Meanwhile, peel and wash the
potatoes, then slice them in rings. Peel the onion and slice it, also in
rings.

2 Heat the oil in a frying pan, and fry the onion rings until golden.
Season.

3 Put a layer of potatoes in a greased ovenproof dish, followed by a layer
of onions and another of potatoes. Add the knobs of butter. Season, pour in
the wine. Bake for 1 hour.

The word "boulanger" ("baker") comes from "boulenc" in the Picardy dialect,
meaning "maker of balls of bread".

Converted by MC_Buster.

Converted by MM_Buster v2.0l.